Chef's table


Can you imagine savouring fresh fish, delivered daily, in the middle of the desert? Recognized as one of the finest Mediterranean seafood restaurants in the world, acclaimed chef Costas Spiliadis has made Milos an unparalleled culinary destination in Las Vegas. 

Experience Milos as few have with this exclusive Chef's Table experience featuring: a custom menu, wine pairings selected by Milos' world-class sommelier, special seating with a unique view into the kitchen and a personal tour of Milos' fishmarket by their expert resident fishmonger. 

Whether an intimate meal for two or a feast for up to 200, access a truly unique dining experience sure the impress and entertain.











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